Mango Curd, who would have thought of it? Although having thought about it and watched the video I think lots of things could be turned into a curd type thing and then put on toast. And I do like things on toast. So perhaps off to the kitchen I go. 🙂
When I went to the shop they had mangoes reduced from £2 to 40p each. I love mango and at this point got carried away buying three instead of just one. So here is what I decided to do with my mango’s:
1) I decided to have a go at making Aamras suggested by : http://karma-free-cooking.com/2010/06/29/incredible-india-all-over-again-%E2%80%93-sweets/ I got the recipe from http://www.spiceupthecurry.com/aamras-recipe-aamras-puripoori/.
Aamras is very easy to make you blend a mango, add the flavouring of your choice, mix together then chill in the fridge before eating with puri or rice. I am going to be trying mine with cinnamon and rice.
I found a recipe for puri here with pictures for anyone who wants to try making their own puri: http://www.rakskitchen.net/2012/06/puri-recipe-poori-recipe-breakfast.html
2) Next I had a go at Mango curd suggested by http://www.seriouseats.com/user/profile/Saria recipe taken from http://smittenkitchen.com/blog/2008/06/project-wedding-cake-mango-curd/. You add the fruit of one mango, 1/3 of…
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