Ingredients (serves 2)
125g rice (I used tesco value rice) 4p/100g
100g peas 10p/100g (Used frozen)
1/2 Jar of sweet and sour 13p (full jar 26p for 440g)
Simply cook the rice to instructions; throw in the peas with two or three minutes to spare; drain the rice then stir in the sauce on the heat.
Like I said: Simple.
And the total cost of this for the two of us was 28p meaning that it costs 14p a portion.
The reason it is for two is because I used the other half the jar for another meal last week so only had half a jar although I got the feeling that you could up the rice and serve more with the same amount of sauce as there was ample on my portion. I reckon this one could make it into the Live Below the Line recipe book.
Happy cooking guys. 🙂